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'samo rice dosa batter'
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_*HAPPY NAVRATRE*_ Day -3 - Diet Plan and 1 Recipe to try Hope you are able to follow my diet plans for Navratri. Samo Rice Dosa Ingredients: - 1 Cup Samo Rice (Bhagar) - 3 medium boiled Potatoes - 3 Tbsp peanut powder (Moongphali churaa) - ½ Tbsp chopped Green Chillies - 2 tbsp chopped Coriander leaves - ¼ Tps Cumin powder - Rock Salt to taste (Sendha Namak) - Water as required - For Peanut Curd Chutney - ¼cup Coriander leaves - ¼ Cup Curd - 2 Tbsp crushed Coconut - 3 Tbsp Peanut powder - 2 Green Chillies - Rock Salt to taste Steps to prepare Dosa: - In a bowl, take samo rice, wash it twice or thrice and soak it for 2 hours. After the rice has been soaked, drain the excess water. - Now add samo rice with all other ingredients in the mixer grinder and make a smooth paste by adding required quantity of water in it. - Heat a non-stick pan, sprinkle some water on the pan and wipe it off with a cotton cloth. - Pour a spoonful of the samo dosa batter on pan and spread it in a circular motion to make a thin circle. Apply a little oil or ghee over it and cook on a high flame till the dosa turns brown in color and crisp. - Fold over to make a semi-circle or a roll. Serve hot with peanut curd chutney. For peanut curd chutney: - Add all the ingredients together in the mixer grinder and blend it till well incorporated and smooth. My Tip: - The samo rice dosa batter will be of same consistency as normal dosa batter
***HAPPY NAVRATRE*** The time has come again when when we eagerly await to wellcome _*Divine Devi Maa*_ who blesses us with good Health, Wealth and Prosperity. _*I will be sharing you the 9 Days Sattvik Diet Plan which helps us collecting SATTVA to press a refresh button on mind, soul and body energy levels.*_ *If you like it please share it for benefit of others . Day -1 Navratri Batata Vada Ingredients: For Potato mixture: - 2 cups boiled, peeled, mashed Potatoes - 1 tablespoon Peanut Oil+ more for deep frying - ½ teaspoon Cumin seeds - 1-2 Green chilies, chopped finely - Rock Salt to taste - Black Pepper powder to taste - 1 teaspoon Lemon juice For the batter: - 1/2 cup Singhare ka Atta - 1/2 cup rajgira ka Atta - Rock Salt to taste - Black Pepper powder to taste - ¼ to ⅓ cup Water or as required Steps to prepare Vada: - Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. - Add chopped green chili and saute for 20 seconds. - Add mashed potatoes, salt, black pepper powder. - Mix well. Cook till the potatoes get heated through. Finally add lemon juice, mix. - Remove and cool. - Make a batter with the singhare and rajgira ka atta, salt, pepper in a bowl adding a little water a time to make a smooth batter. Batter should be not too thick not too thin. - Divide the potato mixture into 10 equal portions and shape them into round, smooth ball. - Heat the oil in pan for deep frying on medium-high heat. - Oil should be hot enough. - Gently and carefully drop batter coated ball into the oil. Do not disturb the vada for at least 1 minute after adding in the oil. Deep fry it till it is golden brown from all the sides. - Flip them or move around for even browning. - Once browned and fried from all the sides, remove it to the paper towel lined plate using slotted spatula. - Serve warm My Tip: We can use samak flour also.
_*HAPPY NAVRATRE*_ Day -8 - Diet Plan and 1 Recipe to try Samvat rice kheer recipe | vrat ke chawal ki kheer ingredients (1 cup = 250 ml) 1/3 cup samvat rice 3 cups full fat milk 12 to 15 cashews 1 tablespoon golden raisins 4 to 5 tablespoon sugar ½ teaspoon green cardamom powder 7 to 9 saffron strands how to make recipe 1. soak 1/3 cup barnyard millet or sama ke chawal in enough water for about an hour. later drain and keep aside. 2. in a thick bottomed saucepan/pan/kadai heat milk and bring to a gentle boil on a low to medium flame. then add the sama ke chawal. stir very well. 3. cover the pan with its lid and on a low flame simmer the kheer mixture till the barnyard millet gets cooked. 4. do stir at intervals. do use a thick bottomed pan, so that the milk or the millet do not get scorched from the base. 5. these tiny grains take about 18 to 20 minutes to cook on a low flame. 6. add 4 tbsp sugar. you can add more sugar if required. stir very well till the sugar dissolves. 7. then add 1/2 tsp cardamom powder and 7 to 9 saffron strands. saffron strands are optional and you can skip these if you do not have them. you can also add 1 tsp of rose water instead of saffron. 8. lastly add chopped cashews and golden raisins. 9. stir and simmer for a minute. sama chawal kheer has a creamy consistency. scrape off the dried milk solids from the pan and add it to the kheer. 10. serve the vrat ke chawal ka kheer hot or warm garnished with some rose petals or saffron threads or chopped cashews. you can also serve this kheer chilled.
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