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'samo dosa batter'
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_*HAPPY NAVRATRE*_ Day -3 - Diet Plan and 1 Recipe to try Hope you are able to follow my diet plans for Navratri. Samo Rice Dosa Ingredients: - 1 Cup Samo Rice (Bhagar) - 3 medium boiled Potatoes - 3 Tbsp peanut powder (Moongphali churaa) - ½ Tbsp chopped Green Chillies - 2 tbsp chopped Coriander leaves - ¼ Tps Cumin powder - Rock Salt to taste (Sendha Namak) - Water as required - For Peanut Curd Chutney - ¼cup Coriander leaves - ¼ Cup Curd - 2 Tbsp crushed Coconut - 3 Tbsp Peanut powder - 2 Green Chillies - Rock Salt to taste Steps to prepare Dosa: - In a bowl, take samo rice, wash it twice or thrice and soak it for 2 hours. After the rice has been soaked, drain the excess water. - Now add samo rice with all other ingredients in the mixer grinder and make a smooth paste by adding required quantity of water in it. - Heat a non-stick pan, sprinkle some water on the pan and wipe it off with a cotton cloth. - Pour a spoonful of the samo dosa batter on pan and spread it in a circular motion to make a thin circle. Apply a little oil or ghee over it and cook on a high flame till the dosa turns brown in color and crisp. - Fold over to make a semi-circle or a roll. Serve hot with peanut curd chutney. For peanut curd chutney: - Add all the ingredients together in the mixer grinder and blend it till well incorporated and smooth. My Tip: - The samo rice dosa batter will be of same consistency as normal dosa batter
***HAPPY NAVRATRE*** The time has come again when when we eagerly await to wellcome _*Divine Devi Maa*_ who blesses us with good Health, Wealth and Prosperity. _*I will be sharing you the 9 Days Sattvik Diet Plan which helps us collecting SATTVA to press a refresh button on mind, soul and body energy levels.*_ *If you like it please share it for benefit of others . Day -1 Navratri Batata Vada Ingredients: For Potato mixture: - 2 cups boiled, peeled, mashed Potatoes - 1 tablespoon Peanut Oil+ more for deep frying - ½ teaspoon Cumin seeds - 1-2 Green chilies, chopped finely - Rock Salt to taste - Black Pepper powder to taste - 1 teaspoon Lemon juice For the batter: - 1/2 cup Singhare ka Atta - 1/2 cup rajgira ka Atta - Rock Salt to taste - Black Pepper powder to taste - ¼ to ⅓ cup Water or as required Steps to prepare Vada: - Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. - Add chopped green chili and saute for 20 seconds. - Add mashed potatoes, salt, black pepper powder. - Mix well. Cook till the potatoes get heated through. Finally add lemon juice, mix. - Remove and cool. - Make a batter with the singhare and rajgira ka atta, salt, pepper in a bowl adding a little water a time to make a smooth batter. Batter should be not too thick not too thin. - Divide the potato mixture into 10 equal portions and shape them into round, smooth ball. - Heat the oil in pan for deep frying on medium-high heat. - Oil should be hot enough. - Gently and carefully drop batter coated ball into the oil. Do not disturb the vada for at least 1 minute after adding in the oil. Deep fry it till it is golden brown from all the sides. - Flip them or move around for even browning. - Once browned and fried from all the sides, remove it to the paper towel lined plate using slotted spatula. - Serve warm My Tip: We can use samak flour also.
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