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_*HAPPY NAVRATRE*_ Day -4 - Diet Plan and 1 Recipe to try Navratri Butter Paneer + Kuttu Aloo Parantha Ingredients: - Paneer 100 gm - Tomatoes 4 - Ginger chopped 2 tsp - Fresh Cream half cup - Salt and Green Chillies to taste - Ghee/ oil / Butter 3 tbsp - Kuttu (chestnut) Atta 2 cup - Boiled potatoes 2 - Coriander seeds 1 tsp - Fresh Coriander Steps to prepare Navratri Butter Paneer + Kuttu Aloo Parantha: For butter paneer: - Take a pan, add ghee or butter or oil, add grated ginger. - Roughly chop tomatoes and cook till it becomes soft. - Now let it cool down and grind in mixer. You will get a rich tomato puree. - Now again pour it into pan and cook well. - Add salt and chillies, a cup of water and bring to a boil. - Add add fresh cream and paneer cubes. - Cook on slow flame. Garnish with fresh coriander and Serve hot. For kuttu aloo parantha: - Take a bowl. - Add kuttu flour and grated boiled potatoes. - Add salt, chillies, coriander seeds and 2 tbsp of oil. - Make a dough using water as required. - Roll out paranthas and cook on non stick pan. My Tip: - Stir continuously while adding cream.
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